Chicken Kabab

Ingredients

• 1 lb boneless skinless chicken breast
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/8 teaspoon cinnamon
• 3 garlic cloves, minced
• salt
• black pepper
• 1 green pepper, chopped in 1 inch pieces
• 3 onions, par-boiled, chopped in 1 inch pieces
• skewer

Directions

1. 1

   Combine oil, lemon, cinnamon, garlic, salt and pepper.

2. 2

   Remove all fat and membrane from chicken; cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours ).

3. 3

   Let stand at room temp 30 min before grilling.

4. 4

   Thread skewers with chicken, onions and peppers.

5. 5

   Grill or broil until golden, do not overcook.

6. 6

   Serve with pita.