Broiled Sole Fillets With Garlic Herb Sauce

Ingredients

• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon garlic, minced
• 1/4 cup fresh parsley or fresh dill, minced
• salt and pepper
• 1 1/2 lbs firm sole fillets

Directions

1. 1

   Preheat the broiler.

2. 2

   Grease a baking sheet.

3. 3

   Whisk together the oil, lemon juice, garlic and parsley in a small bowl.

4. 4

   Season to taste with salt and pepper.

5. 5

   Arrange the fillets on the prepared baking sheet.

6. 6

   Drizzle with some of the flavored oil.

7. 7

   If the fillets are less than 1/4 inch thick, broil for 2 to 4 minutes, until the fish is firm and barely cooked through.

8. 8

   If the fillets are thicker, broil for 8 to 10 minutes per inch of thickness.

9. 9

   Serve hot.