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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 55g Recipe makes 1 cup) The following items or measurements are not included below: 1/4 teaspoon celery salt |
||
| Calories 191 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 466mg | 19% | |
| Potassium 783mg | 22% | |
| Total Carbohydrate 44.6g | 14% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 20.0g | ||
| Protein 5.2g | 10% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 32mg | 54% | |
| Vitamin E 0mcg | 2% | |
| Calcium 145mg | 14% | |
| Iron 0mg | 5% | |
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