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Nutrition Facts

Serving Size 1 (298g)

Recipe makes 4 servings

The following items or measurements are not included below:

lemon & herb seasoning

Calories 759
Calories from Fat 572 (75%)
Amount Per Serving %DV
Total Fat 63.6g 97%
Saturated Fat 26.2g 130%
Monounsaturated Fat 23.0g
Polyunsaturated Fat 9.6g
Trans Fat 0.0g
Cholesterol 248mg 82%
Sodium 337mg 14%
Potassium 518mg 14%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.0g 0%
Sugars 0.2g
Protein 44.2g 88%

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Lemon-Herb Butter-Basted Chicken

Recipe #212095 | 25 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe
Mommy Diva

By: Mommy Diva
Feb 19, 2007

Another lemony based creation from Sandra Lee's sumptuous collection of recipes. This one is simple, tasty, and when paired up with Lemon Chicken Soup,Lemon Garlic Broccoli, Lemon Pudding Brulee with Blueberries, and a Lemon Cream Martini you have an elegant spread that everyone will think you slaved over - without adding to your non-existent grey hairs!! Lemon haters, need not apply!! Yummy!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat broiler.
  2. 2
    In a small pan over medium heat, melt butter.
  3. 3
    Stir in sauce mix and lemon juice, cook 1 minute.
  4. 4
    Remove from heat; set aside.
  5. 5
    Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper.
  6. 6
    Place chicken on foil lined baking sheet or broiler pan.
  7. 7
    Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes or until desired crispness and color.
  8. 8
    Serve with a crisp salad, lemon chicken soup, lemon garlic broccoli etc.
  9. 9
    Enjoy! ;).

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Featured Reviews for This Recipe

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From: mama's kitchen

On Jan 26, 2008

This chicken is scrumptious even though I messed it up! I could not find the lemon sauce listed here so I tried to make this anyway with a spice mix. It was great! I can just imagine how much better it would be with the sauce! Sorry Mommy Diva that I flubbed it but it is still WONDERFUL!

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    From: Angela Dawn

    On Sep 11, 2007

    This was gorgeous! That's really the only word I can use. I was lazy and used whole chicken breasts, baking them upside down in the sauce so they would be moist. I flipped the chicken over and put them under the broiler for a few minutes to crisp the skin up before serving. Once the skin was nice and crispy brown I poured a good spoon full of the lemony butter sauce over the top before serving. Easy, moist and flavorful! Great simple chicken recipe!!!

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