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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 247 | ||
| Calories from Fat 43 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 383mg | 15% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 48.7g | 16% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 17.6g | ||
| Protein 4.4g | 8% | |
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Lemon Pudding Brulee With Blueberries
By: Mommy Diva
Feb 19, 2007
This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. 
I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries mmmm...c'mon summer!!
SERVES 4
Ingredients
- 1 (3 1/2 ounce) box instant lemon pudding (recommended Jell-O brand)
- 2 cups milk, cold
- 1/2 pint blueberries, fresh (about 6-ounces)
- 4 tablespoons sugar
Directions
1
Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.2
Set aside 12 blueberries for garnish.3
Fold remaining berries into the pudding.4
Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).5
Refrigerate desserts until ready to serve.6
Sprinkle the top of each dessert with 1 tablespoon of sugar.7
Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).8
Garnish each brulee with the remaining blueberries.9
Enjoy! ;).
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > European > Western > French
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: KelBel
On Oct 21, 2007
This was certainly quick and easy but not creme brulee. It was a delicious lemon blueberry pudding with caramelized sugar on top. So, for a quick, delicious and fancy dessert, this fits the bill, but for a creme brulee - not really.
From: Boomette
On Aug 13, 2007
So easy and so good. I'll try with different kind of puddings. Thanks Mommy Diva 
From: Bev
On Aug 8, 2007
Simple and Simply Delicious! This desert is easily made in 10 minutes or less and would be perfect for the most beginner of chefs. It is simple enough to make for a weeknight family meal. Sure to please the lemon and blueberry lover in you ; )
From: Hill Family
On Aug 22, 2007
I would have never thought of putting lemon pudding and blueberries together but what a great combination. I do wish that we had a culinary torch instead of using the broiler as making with that method resulted in uncooked sugar in the middle, but still tasted good. Our 85 year old neighbors loved them!!
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