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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 12 servings |
||
| Calories 94 | ||
| Calories from Fat 59 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 239mg | 9% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.8g | ||
| Protein 0.5g | 0% | |
Asian Shrimp Cocktail Sauce
SERVES 12 , 1 1/2 cups
Ingredients
- 1 cup mayonnaise
- 1/4 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 fresh garlic clove, minced
- 1/2 teaspoon fresh ginger, ground
Directions
1
Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.2
NOTE: this blend can also be used as a "mop sauce" for grilled shrimp on skewers.
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- Course > Appetizers > Dips
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Featured Reviews for This Recipe
From: Kasha
On Apr 25, 2007
I just read this in a post, had everything to make it and cut it down to 3 servings as an appetizer for toonight. This went together in about two minutes, the time to press the garlic. Very tasty, very nice. We had it with imitation crab stix which is what was suggested in the post, but I'm thinking shrimp, or even chicken breasts on the grill...lots of possibilities to use this one. Only one thing to be careful of--the power of your Dijon mustard. It overpowered the others tastes for me so I had to add more of everything to tone it down. I would start with less Dijon next time, then build up to the taste I wanted. Super good recipe.
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