1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 4 servings |
||
| Calories 157 | ||
| Calories from Fat 104 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 86mg | 3% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 5.7g | ||
| Protein 2.0g | 3% | |
people who like this recipe also like:
By: Tansy
By: Miss Annie
By: Linda B
Crock Pot Cream Cheese Chicken
By: Dawn
Baked Ham and Cheese Omelet Roll
By: Karen=^..^=
Sesame Carrots
By: JustJanS
Mar 3, 2002
This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame oil.
SERVES 4 -6
Ingredients
- 1/2 kg fresh, peeled carrot
- 2 tablespoons oil
- 2 teaspoons sesame oil
- 2 tablespoons sesame seeds, tossed in a dry pan over a medium heat until golden
- salt and pepper
Directions
1
Cut the carrots in 3 pieces, then each piece in half.2
I would cut the chunky end into 4 if it was very big.3
Place in a baking tray and roll in the 2 tablespoons of oil.4
Cover and bake for 40 minutes in a moderate oven.5
Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.6
Return uncovered to the oven for 10 minutes.7
Serve sprinkled with the toasted sesame seeds.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Sesame Carrots recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: pattikay in L.A.
On Sep 12, 2008
Very nice carrots - makes for an interesting difference. I also sprinkled a bit of brown sugar on them after baking. Thanks for sharing!
From: Dreamer in Ontario
On Aug 5, 2008
What a wonderful way to elevate carrots from their humble "roots" 
. I prepared this as written and both DD and I loved it.
From: Bev
On Sep 12, 2002
Jan, these carrots were delightful! I made them exactly as directed as per your instructions and they came out perfectly. I served them with Miss Annie's Crockpot Chicken and Herb Dumplings, Strawberry Coconut Muffins and they proved to be the perfect side dish. Thank you so much for posting a this recipe! I am always looking for a new way to prepare carrots, and you have delivered just that!
From: SuzieQue
On Apr 3, 2002
This recipe takes an ordinary veggie and turns it inot a fabulous side dish without a lot a work. YUMMY! Everyone loved it!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved