Baked Hawaiian Chicken

Ingredients

• 1 lb boneless chicken breast half
• 1 teaspoon salt
• 1 (20 ounce) can pineapple slices
• 1 garlic clove, pressed
• 1 tablespoon cornstarch
• 2 teaspoons worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon rosemary, crumbled
• 1 (10 ounce) jar maraschino cherries, halves

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.

3. 3

   Drain pineapple, reserving juice.

4. 4

   Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.

5. 5

   Pour sauce over chicken.

6. 6

   Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.

7. 7

   Cover the pan and bake for 30 minutes.

8. 8

   Remove the cover and bake for 5 minutes longer.

9. 9

   Spoon sauce over the chicken (and rice) when serving.