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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 5 servings The following items or measurements are not included below: 1 cup frozen vegetables 1/2 cup fat-free cheddar cheese |
||
| Calories 23 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 171mg | 7% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.3g | ||
| Protein 1.4g | 2% | |
Ingredients
- 4 tablespoons salsa
- 5 cups cabbage coleslaw blend
- 1 cup frozen vegetables
- 1/2 cup pre-shredded fat-free cheddar cheese
Directions
1
In a microwavable dish layer cabbage, frozen veggies, and then salsa.2
Microwave for 3 minutes.3
Add cheese and microwave about 45 more seconds but keep an eye on it.4
Take out and enjoy- I ate it as is but while I was eating saw it would be excellent with nachos too!
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian
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