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Apple Soup

Recipe #211791 | 55 min | 10 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Mr.Chef I Am

RECIPE BY: Mr.Chef I Am

I had this at a B&B and asked the owners for the recipe. It is my favorite thing to eat on Christmas morning.

Posted on: Feb 16, 2007

Print Recipe

Ingredients

  • 4 baking apple (I like Granny Smith or Gala)
  • 1 cup water
  • 1/4 cup sugar (or to taste)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon nutmeg, for garnish
  • 1 cup whipping cream, 2% milk

    • Directions

    1. 1
      Peel, core, & quarter apples.
    2. 2
      Place in 3 quart saucepan w/water, sugar, lemon juice.
    3. 3
      Cook over low heat until soft & falling apart (approx. 30 to 40 mins.).
    4. 4
      Mash w/potato masher.
    5. 5
      Add more water as needed.
    6. 6
      Add whipping cream & milk to desired.

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    Featured Reviews for This Recipe

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    From: Molidol

    On May 18, 2007

    This is a yummy recipe! I made it just as stated. It's quick and easy, a great recipe to get the kids into the kitchen. Granny Smith apples were what I used although next time I will use a sweeter apple. Maybe I'll make it for Thanksgiving this year. Thanks for sharing.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (270g)

    Recipe makes 4 servings

    Calories 326
    Calories from Fat 200 (61%)
    Amount Per Serving %DV
    Total Fat 22.3g 34%
    Saturated Fat 13.8g 68%
    Monounsaturated Fat 6.4g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 81mg 27%
    Sodium 25mg 1%
    Potassium 194mg 5%
    Total Carbohydrate 33.4g 11%
    Dietary Fiber 3.4g 13%
    Sugars 27.0g
    Protein 1.6g 3%
    Vitamin A 949mcg 18%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 1%
    Vitamin C 7mg 12%
    Vitamin E 0mcg 2%
    Calcium 48mg 4%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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