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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings |
||
| Calories 262 | ||
| Calories from Fat 108 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 96mg | 4% | |
| Potassium 141mg | 4% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 29.7g | ||
| Protein 3.5g | 7% | |
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From the 1990 collection "America's Best Recipes". These are really good!
SERVES 24
Ingredients
- 4 (1 ounce) unsweetened chocolate squares
- 1/2 cup butter or margarine
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 3 eggs, beaten
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
FROSTING
- 2 (1 ounce) unsweetened chocolate squares
- 2 teaspoons butter or margarine
- 1/3 cup evaporated milk
- 2 1/2 cups powdered sugar
Directions
1
Preheat oven to 325F degrees.2
Melt chocolate and butter together in large bowl (I do this in the microwave).3
Add sugars; mix well.4
Add eggs and vanilla, mix well.5
Add flour and salt; stir until blended.6
Add walnuts.7
Pour into greased 13x9 pan; bake 25 minutes.8
Let cool.9
MAKE FROSTING-------------.10
Melt chocolate and butter together.11
Stir in milk.12
Add powdered sugar.13
Beat for 3 minutes or until smooth.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Elbow Macaroni
On Sep 28, 2008
Wow. Fabulous flavor. They did need longer than 25 minutes to cook. I added pecans, and they are so delicious. Thanks for a great recipe!
From: shygirl
On Sep 22, 2008
Too too sweet for my taste. My kids love it though. Will lessen the sugar next time. Very fudgy.
From: Caryn
On Sep 20, 2002
Wow, these were wonderful chewy fudgy brownies topped with a nice chocolate frosting. The recipe was easy to follow (one bowl cleanup), and only takes 25 minutes in the oven to produce a great dessert. I mixed up the frosting as soon as the brownies came out of the oven, and frosted the brownies while they were hot. Cooled the brownies in the refrigerator, and we had dessert. Thanks for another great recipe Inez! [Note: a toothpick won't come out clean after 25 minutes of baking because these a fudgy brownies.]
From: tracywells wells
On Feb 15, 2003
These brownies are wonderful. I had been searching for a recipe that yielded such delightful fudgy brownies and am thrilled to have finally found one. I used a glass baking dish and it took a bit longer to cook my batch, about 40-45 minutes. I also made the frosting with regular milk since I didn't have any evaporated on hand and it was delicious. Thanks for the recipe!!
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