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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 6 servings The following items or measurements are not included below: blackberry liqueur |
||
| Calories 108 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 27.3g | 9% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 25.4g | ||
| Protein 0.2g | 0% | |
Ingredients
- 1/3 cup blackberry liqueur
- 2/3 cup apple juice (I used unsweetened)
- 1/3 cup brown sugar, packed tightly
- 1/3 cup pure maple syrup
- 1-2 teaspoon dry mustard
Directions
1
Mix everything in a sauce pan and bring to a boil.2
Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy.3
Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn.(Just baste frequently.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Preparation > Time to Make > < 30 mins
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