Gröstel (Groestel, Gröst'l or Groest'l)

Ingredients

• 4-5 medium potatoes
• 1 yellow onion
• 3 slices italian ham
• 1 lb fusilli
• 4 eggs
• salt
• pepper
• 5 tablespoons butter

Directions

1. 1

   Dice and boil potatoes.

2. 2

   Fry onions in 4 Tbs butter.

3. 3

   Slice ham (or speck if you can find it) into strips and cook with potatoes (add more butter if needed).

4. 4

   Boil pasta in separate pot.

5. 5

   Drain pasta.

6. 6

   Add pasta to potatoe/onion/ham and cook together for a couple minutes.

7. 7

   Salt and Pepper to taste.

8. 8

   Fry an egg to top each serving of Gröstel.