Stuffed Puff

Ingredients

• 1 (397 g) package puff pastry, defrosted
• 3/4 lb lean ground beef
• 1 medium whole tomato, finely chopped, seeds removed
• 1/4 cup white onion, finely chopped
• 1 jalapeno pepper, seeds & membrane removed, finely chopped
• 1/4 cup ham, finely diced or 2 slices bacon, crisp fried & crumbled
• 1/4 cup fresh mushrooms, finely chopped
• 2 garlic cloves, smashed
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried oregano
• salt & pepper

Directions

1. 1

   In a large skillet separate and fry your ground beef until it is cooked but not yet browned.

2. 2

   Remove any grease from the skillet , add the tomato, onion, jalapeno pepper, ham or bacon, mushrooms & garlic.

3. 3

   Stir fry until the vegetables are cooked.

4. 4

   Add the soy sauce, Worcestershire sauce & oregano.

5. 5

   Continue cooking over low medium heat until the moisture has evaporated (approx 10 minutes), Season with salt & pepper. Allow to cool.

6. 6

   Meanwhile roll out the puff pastry into two 12" squares, cut each square into four 6" pieces.

7. 7

   Distribute the meat/vegetable mixture evenly on the center of each puff pastry square (just under 1/2 cup per square).

8. 8

   Fold one corner over to form a triangle and press the edges well together so they will not separate while baking, cut a small slit on the top of each puff.

9. 9

   At this point you may place the stuffed puffs on a cookie sheet and freeze them, when frozen wrap them well and place them in your freezer. When you want to bake them allow them to defrost in your fridge for 2-3 hours before baking. Continue with the final step.

10. 10

    Place the freshly made puffs (or defrosted frozen) on a cookie sheet in the center of a 400 degree preheated oven for approx 20 minutes or until they are nicely browned and cooked.

11. 11

    Serve warm.

12. 12

    You may want to, but not necessary, to serve a sauce on the side catsup, BBQ, Steak sauce or your favorite sauce, Enjoy.