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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (354g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt |
||
| Calories 219 | ||
| Calories from Fat 75 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 49mg | 16% | |
| Sodium 652mg | 27% | |
| Potassium 638mg | 18% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.2g | ||
| Protein 17.8g | 35% | |
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Hearty Hamburger Soup
By: Engrossed
Feb 14, 2007
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from it! My work was done for entry #1. This became my most popular recipe in the contest. Spot 6 when sorted by rating. Hope you try it and love it too! **Several reviewers have used broth in place of the water which will give you a more intense flavor...The reason I didn't have it in the ingredients is because most onion soup mixes have beef bouillon in them.**
SERVES 12
Ingredients
- 2 lbs lean ground beef
- 1 white onion, peeled and diced
- 1/4 teaspoon ground black pepper, more to taste
- 1/2 teaspoon dry oregano, more to taste
- 1/2 teaspoon dry basil, more to taste
- 1/4 teaspoon seasoning salt
- 1 (1 1/2 ounce) envelope onion soup mix
- 6 cups water, more to desired consistency
- 1 (8 ounce) can tomato sauce
- 1 tablespoon soy sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can corn, drained
- 1 cup celery, sliced
- 1/4 cup celery leaves, coarsely chopped
- 1 cup fresh carrot, sliced
- 1 cup white potato, peeled and cut into small cubes
- garlic salt, to taste
- shredded parmesan cheese, to serve
- sour cream, to serve
Directions
1
Brown ground beef and onion in a large pot. Drain if needed.2
Add spices and onion soup mix.3
Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.4
Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).5
Season to taste with garlic salt.6
Serve with shredded parmesan cheese and sour cream.
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- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Corn
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Kim127
On Mar 2, 2008
Tasty and filling soup! We really enjoyed this topped with the parmesan and a few tortilla chips. I did take a few liberties with the recipe. I added the celery and 2 tbsp of minced garlic when I browned the ground beef. Also, because I had some leftover, I added about 1 1/2 cups of cooked shell pasta. I could have sworn I had onion soup mix in the pantry (don't you always have it in the pantry?) but needless to say when I went to grab it, it could not be found. I used beef broth instead of the water to make up for the difference. Thanks Engrossed for a wonderful soup!
From: Charlotte J
On Feb 15, 2008
DH made this for me tonight as I'm under the weather. It really smelled good as it was cooking. I think I'd like more oregano and basil in it next time. Made for Zaar Stars game 2008
From: Bev
On Apr 15, 2007
Wonderful and very easy soup to prepare! I doubled the heartiness by using beef broth in place of the water, otherwise I made as directed for a wonderful and very tasty soup! I will hold on to this recipe for the future to make again! Thanks so much, Engrossed, for this great recipe : )
From: NcMysteryShopper
On Mar 18, 2007
Everyone enjoyed this soup tremendously. I loved how easy it was to prepare. I added about 2 cups of extra water and let the soup simmer for a few hours until dinner. I also added about a cup of leftover cooked rice to the soup because I needed to do something with it. We ate it exactly as described the first time and it was excellent. The second bowls were topped with grated Cheddar Cheese and that was OMG Excellent!!! I halved the recipe and believe that 1/2 the recipe is more like 8 servings. I will be making this again! Good Luck Chef!!!
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