1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 21g Recipe makes 24 cookies) |
||
| Calories 78 | ||
| Calories from Fat 26 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 40mg | 1% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 8.1g | ||
| Protein 2.0g | 3% | |
people who like this recipe also like:
By: mama's kitchen
By: Barb Gertz
Chocolate Chip Oatmeal Cookies
By: Kim D.
By: Poker
By: troyh
Ingredients
- 1/3 cup peanut butter
- 1 tablespoon coconut milk
- 1 teaspoon cinnamon
- 2 eggs
- 3/4 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla
- 1/4 cup white chocolate, melted
- 3/4 cup flour
Directions
1
Mix peanut butter, coconut milk, and cinnamon together.2
Stir in eggs and mix.3
Add brown sugar, baking soda, vanilla, and melted white chocolate.4
Mix in flour.5
Drop by teaspoons onto greased baking pan.6
Bake for 12-15 minutes or until done.7
Eat!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Wonderful Peanut Butter Cookies recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Studentchef
On Mar 18, 2007
For some reason these cookies came out a little hard on the edges, and soft in the middle. I agree there wasn't alot of peanut butter taste to it, so next tim I will be adding more peanut butter.
From: woodland hues
On Mar 17, 2007
Yikes. I haven't enjoyed these cookies at all. They are dry and stick in my throat even within a day after baking them. There is no peanut butter taste at all..no definitive taste of anything except perhaps the hint of cinnamon...I made 7 big cookies out of this batch which I baked 24 min at 350F (no temperature provided). I suppose the peanut butter is meant to be the fat in these cookies, but it seems that they need something more than that. Sorry, I wish I had something more to suggest to redeem these cookies but I'm quite willing to learn from the experiences of other reviewers posting here.
From: * Pamela *
On Mar 21, 2007
I am so proud of you, Peanut! This is my daughter's very own creation for Ready, Set, Cook #9. She created this recipe completely on her own with only 1 suggestion from mom (-she had only added 1 tsp of sugar and I suggested she may want to add a bit more). This recipe received 8 reveiws during the contest review period, more than one of my own submissions, lol! I love that you share my love of being in the kitchen and I look forward to spending more time with you creating yummy treats! I Love You! :D
From: Mini Chef Ty
On May 14, 2007
I loved these cookies. I made them into balls and they were very good with milk! I added chocolate chips to them too. You're a pretty good chef!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved