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Nutrition Facts

Serving Size 1 (564g)

Recipe makes 4 servings

Calories 1044
Calories from Fat 648 (62%)
Amount Per Serving %DV
Total Fat 72.1g 110%
Saturated Fat 20.6g 102%
Monounsaturated Fat 30.2g
Polyunsaturated Fat 15.5g
Trans Fat 0.0g
Cholesterol 331mg 110%
Sodium 1317mg 54%
Potassium 1081mg 30%
Total Carbohydrate 14.0g 4%
Dietary Fiber 1.7g 6%
Sugars 9.1g
Protein 80.6g 161%

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My Orange Roast Chicken

Recipe #211526 | 1½ hours | 20 min prep | add private note
Chef Shadows

By: Chef Shadows
Feb 14, 2007

------Prep time: 1.25 hours including marinating Cook time: 1 - 2 hours ------

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Wash and clean the chicken, pat dry.
  2. 2
    Mix the soy sauce, brown sugar, garlic and salt and pepper.
  3. 3
    Place the whole chicken in a gallon zip lock bag.
  4. 4
    Add the soy preparation to the bag and seal.
  5. 5
    Place in fridge for 1 hour.
  6. 6
    Preheat oven to 350°F.
  7. 7
    Peel and halve the onions.
  8. 8
    Quarter the orange.
  9. 9
    Remove chicken from bag and place in a roasting pan.
  10. 10
    Save the soy preparation.
  11. 11
    Place the onion halves and orange quarters in the chicken cavity.
  12. 12
    Salt and pepper the outside of the chicken well.
  13. 13
    Place the "stuffed" chicken in the preheated oven.
  14. 14
    Place the soy preparation in a small saucepan and heat over medium heat until boiling.
  15. 15
    Add salt and pepper to taste.
  16. 16
    Turn off heat and use warm to baste.
  17. 17
    Baste the chicken with this mixture every 15 minutes until the chicken is cooked through.
  18. 18
    Cook until juices run clear and meat is no longer pink.

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Featured Reviews for This Recipe

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From: Susie D

On Mar 18, 2007

I made this recipe twice during the contest period. The first time I followed the directions carefully and was very pleased with the results. The second time I had a bag of leg quarters needing to be used and decided to utilize your recipe again. I marinated them several hours longer and then just piled the orange wedges and onion around the chicken. This is a easy recipe using ingredients I always have on hand. Good luck in the contest!

1 person found this review helpful

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    From: Mirj

    On Mar 18, 2007

    Very simple to make and delicious to eat! I love the flavor combination of the oragnes and the soy sauce.

    1 person found this review helpful

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    From: Kit^..^ty Of Canada

    On Dec 6, 2007

    This was a very simple recipe with a great taste. The chicken was moist. I would have given it 5 stars but there was one young guest that did not care for the citrus taste.

    1 person found this review helpful

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  • From: Scott's Sassy Girl

    On Apr 27, 2007

    It is very good and so easy to prepare sooo tasty I love the orange and soy taste I served this at our church get together they really loved it I got the whole chickens on sale at Sam's club two to a bag. I have even used chicken parts for this recipe my hubby loved the whole chicken. Thanks this was very helpful as I've trying to find a recipe using orange.

    1 person found this review helpful

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  • Read all 10 reviews

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