Creamy Hot Coconut Milk Deluxe

From: Food Snob in Israel

On Jul 17, 2007

oooooh baby that is sweet. I have no idea about how to make this less sweet... I didn't use the Grand Marnier, but otherwise made as directed. Would definately say to get rid of the brown sugar, though I think it gives it a creaminess. Wow, don't know. Delicious, and definately worth trying... There is just that sweetness problem.

From: Chef #405535

On May 2, 2007

I would love to try this recipe, but just wondering if I can subtitute fruits with the chololates.

From: Elmotoo

On Mar 19, 2007

This was good but I thought it needed more chocolate so I added another 1/2c chopped white chocolate BOING!!! 10 stars! I used lite unsweetened coconut milk & skim milk so it wasn't too sweet or syrupy thick. The flavor was awesome with the cinnamon & Grand Marnier. Quick & easy & sinfully comfortingly delicious. Great entry. Good luck in the contest!

From: ~Rita~

On Mar 18, 2007

This is very easy, thick, rich, sweetened sinful. A dessert in a glass. Very fattening 80 percent DV of fat in a drink! I did use a lite coconut milk but I don`t think that mattered much. I would have liked this if 1/2 was white chocolate and 1/2 dark or semisweet chocolate. The white was a bit much for me.