1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 4 servings |
||
| Calories 474 | ||
| Calories from Fat 168 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 812mg | 33% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 5.4g | ||
| Protein 24.3g | 48% | |
people who like this recipe also like:
By: *SimplyME*
By: Mysterygirl
Outstanding Oatmeal Bread for Bread Machine
By: Sage
By: Jewelies
By: P4
Rice Noodles and Beef
By: Ed&Theresa
Feb 14, 2007
------Entered for RSC#9 Try it,you like it. ------ If you like things on the spicy side, you might want to kick this up.
SERVES 4
Ingredients
- 1 small white onion
- 1 carrot
- 1 lb ground beef
- 1/4 teaspoon cinnamon
- 1 (14 1/2 ounce) can whole tomatoes
- 7 ounces rice noodles
- 1 teaspoon olive oil
- 1/4 cup beef stock
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano
Directions
1
Dice onion.2
Peel and slice carrot thin.3
In a large saucepan, add olive oil.4
Over med heat cook onions and carrots till tender.5
Add ground beef and cinnamon, cook about 5 Minutes.6
Add juice from whole tomatoes and dice tomatoes, add and stir.7
Add salt, pepper and beef stock,sugar,oregano stir.8
Simmer for about 30 minutes.9
Cook rice noodles according to package directions about 2-3 minutes.10
Pour beef and tomato mixture over noodles.11
ENJOY.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Rice Noodles and Beef recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: ksduffster
On Jun 7, 2007
This was ok. I followed the recipe as is except for a couple shortcuts - I used frozen chopped onions and a can of diced tomatoes instead of what was called for. It was really easy and a one-dish meal to boot so I may make it again, possibly changing the spices a little or adding more of them.
From: Elmotoo
On Mar 19, 2007
We liked this. the kids didn't care for the carrots in the dish. A nice quick & easy dinner. Good luck in the contest!
From: Baby Kato
On Mar 17, 2007
My dh enjoyed this subtle dish very much. It was tasty and had an excellant flavour. I added a little extra salt and oregano. I really liked the addition of the cinnamon to the sauce. This is a lovely comfort dish. Thanks so much for sharing.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved