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Chimichurri
Ingredients
Directions
1
Pulse parsley in processor to chop.2
Add remaining ingredients and blend.3
Separate sauce into equal parts.4
(Use half for basting or marinade).5
(Use other half for table service).
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Featured Reviews for This Recipe
From: Chef Yerba1
On May 5, 2008
ok - I first ate Chimichurri in Barrio Yapeyu of Santa Fe de la Vera Cruz - North of Rosario in Argentina. I ate it on steak, hard crust bread, my finger, etc... Anyway - You're at a fish market and they've got a special on something you normally wouldn't buy - not high tide fish - but if you cook the low tide fare with this recipe - and add a 1/2 teaspoon of red pizza peppers, and and extra 2 tablespoons of salt - you'll never splurge on high tide/high price fish again! Mix it up and let it season overnight in the fridge. Damn! My mouth's watering already!
From: Chef #688994
On Apr 26, 2008
I'm argentinian and have to confess that I use this recipe too. It's the original chimi churri, as simple as this.
From: Chef Niki
On Jul 15, 2002
This is the best chimichurri I have ever had!My boss whi is from argentina served it at a bbq and didn't follow a recipe so it was very hard for me to reproduce,ahhh but now I can.We use it on ribs,steak,bratwurst and alot more.I have made many copies for our friends as they all love it. Many thanks Chef Blade!!
From: JustJanS
On Mar 30, 2002
I first looked at this because of the name! It's a great marinade/sauce, with lovely fresh herby, garlicy zingy flavours. We had it on T.bone steaks, but I also put it on a chicken breast fillet for our non red meat eater. Fantastic Chef Blade! Couldn't stop "taste-testing" it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 253 | ||
| Calories from Fat 244 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 206mg | 8% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.3g | ||
| Protein 0.9g | 1% | |
| Vitamin A 1686mcg | 33% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 29mg | 49% | |
| Vitamin E 3mcg | 12% | |
| Calcium 38mg | 3% | |
| Iron 1mg | 8% | |
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