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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 8 servings The following items or measurements are not included below: green curry paste sandwich buns |
||
| Calories 239 | ||
| Calories from Fat 139 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 74mg | 24% | |
| Sodium 290mg | 12% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.8g | ||
| Protein 15.3g | 30% | |
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Thai-Style Burgers
By: Chef~V
Feb 14, 2007
------A medley of Thai flavorings livens up ordinary burgers and makes them extraordinary. Lovely and spicy and great topped with your choice of lettuce, tomato slices, basil leaves, cilantro, mint, Thai peanut sauce, mayonnaise, cucumber slices, and garlic or Chile paste.------
SERVES 8
Ingredients
SPICE MIXTURE
- 1 tablespoon minced garlic
- 1/2 teaspoon minced fresh ginger
- 1/2 tablespoon packed brown sugar
- 1/2 tablespoon green curry paste
- 1/2 teaspoon fish sauce
- 1 tablespoon unsweetened coconut milk (from 5.5-oz. Can)
BURGERS
- 1 1/4 lbs ground beef
- 2 carrots, grated (about 1 cup)
- 1 small white onion, finely diced
- 1-2 jalapeno chile, veins and seeds removed, finely diced
- 1/2 red bell pepper, finely diced
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup unseasoned dried breadcrumbs
- 2 tablespoons vegetable oil, divided
- 8 sandwich buns, split
Directions
1
In small bowl, whisk together all spice mixture ingredients.2
In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.3
To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.4
Brush slices of crusty bread with a little oil and place on barbecue to toast.5
Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: bitterman
On Mar 18, 2007
My DW and I enjoyed this recipe. It wasn't too strong on the spicy flavour and had just enough kick to make it different. I will be making these again. good luck, I see it's a contender.
From: Susie D
On Mar 18, 2007
Other than substituting ground turkey I followed the recipe exactly. I liked the inclusion of veggies in the burger. I thought it was a nice way to add veggies to the diet especially if you have kids. The flavor was good and had a representative Thai flavor. My problem with this recipe was the meat mixture was too moist to form into patties. I ended up adding more breadcrumbs and the patties were to soft to be grilled. I pan fried and they were still very fragile. I would make this again after tweaking a bit and probably add cilantro into the meat. Thank you for your creative entry and good luck in the contest!
From: ~Rita~
On Mar 18, 2007
There is a lot of veggies in this burger which is good for you but made them very fragile as they came apart easily. So be sure to keep the heat not to high because it should be flipped only once. Less handling the better also stove top is the better way to cook I made mine on the grill and had to be very carefull. I didn't get much of the Thai flavor coming through it seemed more just like a veggie burger. Panko crumbs in place of the bread crumbs would be a good thing. I expected an explosion of flavor which Thai food is known for ans didn`t get it. I suggest using Thai chili`s in place of the jalapeno for more heat. I made it on the roll as suggested but it would have be great in a lettuce wrap. As for no topping in the recipe I suggest a limey, mint, cucumber relish or a spicy peanut sauce. Mint, Thai basil, lemongrass, and cilantro would all have been great toppings to give this burger a more authentic Thai style. Thanks.
From: Sarah!
On Mar 17, 2007
Nice Thai flavoured burgers, but nothing exceptional. None of the flovours seemed strong enough. Possibly one I will try again, but with some definite tweaking involved.
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