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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 16 servings |
||
| Calories 191 | ||
| Calories from Fat 135 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 433mg | 18% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.0g | ||
| Protein 7.8g | 15% | |
Crab and Shrimp Dips
By: William (Uncle Bill) Anatooskin
Mar 2, 2002
An excellent appetizer for any party. I have been making this recipe for over 40 years.
SERVES 16
Ingredients
- 16 ounces cream cheese, at room temperature
- 1 cup mayonnaise (Kraft Miracle Whip preferred)
- 1/2 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon Tabasco sauce or red hot sauce
- 1/2 cup minced onion
- 2 (4 1/4 ounce) cans crabmeat, drained
- 2 (3 1/2 ounce) cans baby shrimp, drained and rinsed
Directions
1
In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.2
Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.3
Add onions and mix well using a fork.4
Adjust Tabasco sauce to taste.5
Divide mixture equally into 2 serving bowls.6
Add crab to one bowl and mix well using a fork.7
Add shrimp to the other bowl and mix well using a fork.8
Serve with potato chips or vegetable crackers.9
Refrigerate any unused portions.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lisa Nyden
On Dec 28, 2007
I was disappointed in the taste. It was so sour... I blame the Miracle Whip... should have known better... because I hate mayonaise! I was looking for something more like a cheese ball with salsa or shrimp sauce on top that I could use on crackers or tortilla chips... this was NOT it! Too soft like pudding! Blehck! I won't make this one again.
From: Pike
On Oct 12, 2007
This recipe went over well with a small group of my friends. There were a few comments made that it was very rich. I recommend serving it with a side-dip of cocktail sauce ( I used Super Easy Cocktail Sauce which was well received) for those that like the flavor. In the crab half I used imitation crab and no one noticed. A definite 4 stars!
From: Vina
On Jul 28, 2004
My mom used to make this (shrimp only) and it's always been one of my favorite dip recipes. I tried it using crab and liked it even more. I really don't think any "grave dragging" applies at all!
From: Joan37
On May 29, 2003
I served this at my card club and it was very well received. I liked the shrimp dip best but others very more impressed with the crab. Also I used mayonnaise rather than Miracle Whip and I feel that it had a richer flavor but that is just a matter of individual taste.
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