Easy Crock Pot Menudo With Pig's Foot

Ingredients

• 3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
• 1 (1 lb)  pig's foot (cut in small pieces by the butcher)
• 1 (30 ounce) can hominy
• 1/2 cup yellow onion, chopped
• 1 garlic clove, chopped
• 2 bay leaves
• 1 teaspoon oregano
• 6 tablespoons Menudo Spice Mix
• 1 serrano pepper, pepper for extra spiciness (optional)
• 1 teaspoon salt
• 1 (14 ounce) can chicken broth
• tap water, to fill the crock pot

Directions

1. 1

   Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.

2. 2

   Add more Menudo Mix and salt if desired to your taste.

3. 3

   Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.

4. 4

   Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!