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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 8 servings |
||
| Calories 264 | ||
| Calories from Fat 122 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 446mg | 18% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.2g | ||
| Protein 5.6g | 11% | |
Ingredients
- 1 loaf French bread
- 1/2 cup butter or margarine, melted
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon, rind of
- 1 clove garlic, finely minced (can substitute 1/4 tsp garlic POWDER)
- 1/4 teaspoon black pepper
Directions
1
Cut bread diagonally, but not all the way through, into 1-inch slices.2
Combine remaining ingredients, and brush over cut sides of bread.3
Wrap loaf in foil and bake at 400-degrees for 15-20 minutes or until heated through.
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: crawfish pie
On Mar 29, 2002
I used this with Spoon RollsSpoon rolls instead of the french bread and it was yummy.Not to lemony(sp?)just right.This is a keeper!
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