Stuffed Bell Peppers Soup

Ingredients

• 28 ounces diced tomatoes
• 28 ounces tomato soup
• 2 lbs ground beef
• 1/4 cup brown sugar
• 2 beef bouillon cubes
• 1 teaspoon pepper
• 2 teaspoons salt
• 2 cups cooked spanish rice
• 2 cups green peppers
• 2 cups water

Directions

1. 1

   Cook ground beef and drain.

2. 2

   Chop green peppers into bite size pieces.

3. 3

   Combine all ingredients into a large pan and simmer for at least 1 hour.