Baked Cranberry Oatmeal

From: Midwife Meg

On May 21, 2008

Easy enough for my older children to prepare without help and yet so delicious that everyone wants seconds! I used rice milk since we are a no-dairy family, and omitted the apple as I had none. Still absolutely wonderful. Thank you for a flexible recipe that is sure to become a breakfast staple in our home.

From: NYCDietitian

On May 9, 2008

sooooo good. everyone loved it! i used vanilla soymilk instead of regular milk, also i would use less sugar next time, it was a little too sweet for me, but overall, wonderful!

From: Daphne2002

On Jan 2, 2003

I'm trying to learn better ways to cook oatmeal so that I'll enjoy eating it more often. This is really good! I really liked a different baked oatmeal dish, so thought I would try this one. This one is nothing like the other, but is also really good. I used blueberries instead od cranberries. It is nice to eat oatmeal that isn't too sweet! Thanks!

From: rochsann

On Feb 15, 2005

Thanks, Tish, for a new breakfast favorite! I halved the recipe, as well as mixed cranberries with raisins. It turned out great--smelled wonderful when it was baking too! I appreciate a baked oatmeal recipe that doesn't call for eggs. I think any baked oatmeal is especially tasty, however, because the flavors blend well while baking. Thanks again!