German Sausage Fry

Ingredients

• 4 sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice)
• 1/4 cup beer
• 2 tablespoons German mustard (spicy)
• 1 cup onion, chopped into large chunks
• 3 tablespoons vegetable oil

Directions

1. 1

   Steam sausages 8 to 10 minutes.

2. 2

   While sausages cool enough to handle, saute onion chunks in oil until they soften.

3. 3

   Remove onions from pan and set aside.

4. 4

   Slice sausages into large chunks and add to frying pan.

5. 5

   Saute until sausages begin to brown.

6. 6

   Return onions to pan, add beer and mustard.

7. 7

   Stir until mixture is warm.