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Runza Burgers

Recipe #211275 | 30 min | 15 min prep | 8 burgers (Change Servings)

RECIPE BY: tuttifrutti

A different take on a Nebraska original recipe. Quick and easy

Posted on: Feb 13, 2007

Ingredients

  • lb ground beef
  • cups cabbage, chopped
  • 1/2 cup celery
  • 1/4 cup onion, chopped
  • 1/2 teaspoon pepper
  • teaspoons garlic salt
  • 2 (12 ounce) packages refrigerated crescent dinner rolls
  • Directions

    1. 1
      Mix all ingredients together.
    2. 2
      Seperate rolls to make 8 squares.
    3. 3
      Put some meat mixture in each rolls.
    4. 4
      Then pull roll corners together and pinch shut.
    5. 5
      Bake 15 minutes or until brown according to instructions on crescent rolls.

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    Featured Reviews for This Recipe

    From: NELady

    On Feb 9, 2008

    Great recipe - the filling tastes just like the traditional runzas I've had (and I live in Nebraska - I've eaten a lot of runzas, though this was the first time I've made them myself). I used a whole large onion instead of measuring out 1/2 cup, and used 6 celery stalks. Also, I used fresh minced garlic instead of garlic salt. I added salt to the mixture. I cooked everything together first, too (in a skillet on the stove). The crescent rolls gave the crust/bread a light, buttery flavor that I really enjoyed. All in all, I really liked this recipe and will make them again. Thank you for posting!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 burgers 213g

    Recipe makes 8 burgers)

    Calories 394
    Calories from Fat 126 (31%)
    Amount Per Serving %DV
    Total Fat 14.0g 21%
    Saturated Fat 4.7g 23%
    Monounsaturated Fat 6.2g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.5g
    Cholesterol 81mg 27%
    Sodium 512mg 21%
    Potassium 367mg 10%
    Total Carbohydrate 47.0g 15%
    Dietary Fiber 4.2g 16%
    Sugars 5.2g
    Protein 19.2g 38%
    Vitamin A 106mcg 2%
    Vitamin B6 0.3mg 14%
    Vitamin B12 1.4mcg 23%
    Vitamin C 11mg 19%
    Vitamin E 0mcg 2%
    Calcium 79mg 7%
    Iron 4mg 24%

    how is this calculated?

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