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From: NELady
On Feb 9, 2008
Great recipe - the filling tastes just like the traditional runzas I've had (and I live in Nebraska - I've eaten a lot of runzas, though this was the first time I've made them myself). I used a whole large onion instead of measuring out 1/2 cup, and used 6 celery stalks. Also, I used fresh minced garlic instead of garlic salt. I added salt to the mixture. I cooked everything together first, too (in a skillet on the stove). The crescent rolls gave the crust/bread a light, buttery flavor that I really enjoyed. All in all, I really liked this recipe and will make them again. Thank you for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 burgers 213g Recipe makes 8 burgers) |
||
| Calories 394 | ||
| Calories from Fat 126 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.5g | ||
| Cholesterol 81mg | 27% | |
| Sodium 512mg | 21% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 5.2g | ||
| Protein 19.2g | 38% | |
| Vitamin A 106mcg | 2% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 1.4mcg | 23% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 0mcg | 2% | |
| Calcium 79mg | 7% | |
| Iron 4mg | 24% | |
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