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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 16 servings |
||
| Calories 147 | ||
| Calories from Fat 63 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 14mg | 0% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 14.0g | ||
| Protein 0.8g | 1% | |
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Chocolate-Raspberry Plunge
By: Sydney Mike
Feb 13, 2007
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....
SERVES 16
Ingredients
- 2/3 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1 (8 ounce) package semisweet baking chocolate
- 1/4 cup seedless raspberry jam
Directions
1
Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.2
Remove from microwave, add chocolate & respberry jam & stir until completely melted.3
Best served warm.
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- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: KITTENCAL
On May 23, 2008
wow you certainly need to have a sweet tooth for this, I used strawberries and that worked out well, I served it on top of sponge cake, thanks for sharing Syd we enjoyed it very much!
From: kiwidutch
On Mar 6, 2008
Excellent recipe! I couldn't find seedless raspberry jam anywhere in supermarkets here but the fresh raspberries looked good so I used those, boiled them gently, put the mix though a sieve to remove the seeds and since the chocolate provides enough sweetness, no added sugar was needed. This was excellent as a dip for our massive strawberries... and DH is looking forward to drizzling this over icecream too. Easy to make and great taste. Please see my rating system: 4 excellent stars for a recipe that will delight a crowd and get everyone queueing up for desert. Thanks!
From: bmcnichol
On Mar 2, 2008
This was really yummy and easy to make. The kids used bananas and I used pretzels to dip. Both were great. I followed the recipe as written other then I used sugar free homemade raspberry jam.
From: Chef~V
On Apr 11, 2007
Excellent recipe, so easy to put together and it was DELISH! I arranged it on a platter with fruits, cheese and pound cake! It was gone in a flash. Felt like Fondue, so much fun and everyone raved over it. Loved the combination of chocolate and raspberry... will definitely be making this again and again! Thanks for a keeper ~V
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