Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

From: ladypit

On Feb 18, 2008

This is wonderful! Used turnips instead, and much less fat than called for. My 6 year old could be heard asking for more, and my picky 8 year old ate them without any issue (though he didn't want more). An interesting texture, plus the yummy onions.

From: TasteTester

On May 18, 2007

I'd never had rutabagas before, but when I saw it was named "Irish Rutabagas" I had to try it, since I am Irish. This dish was GREAT. The whole family loved it; it was creamy and buttery with just a little tang from the rutabagas. The only mistake I made was that since the recipe didn't specify how to cut the onions, I just cut them into rings. When I mixed the onions into the rutabaga mix, I realized I should have chopped them. Thank you, Bergy, for this delicious recipe!

From: DR. House

On Dec 1, 2005

Lost the oil. Lost the butter. Added butter buds in place of that and used soymilk to smooth it. cooked the onions in a bit of water. Turned out great. took the modifications well

From: Gay Gilmore

On Apr 5, 2002

Oh the onions make it! I cut back on the butter (substantially — gotta watch my fats), but I didn't miss it one bit with the sweet rutabagas. Why does something that look so bad taste so good? Excellent side dish, I'll do it again and again. Bergy, perfect!