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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 1 servings The following items or measurements are not included below: 2 tablespoons turbinado sugar bittersweet chocolate |
||
| Calories 151 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.6g | ||
| Protein 0.3g | 0% | |
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Chocolate Espresso Martini
By: cookiedog
Feb 12, 2007
This is from Michael Chiarello. I posted this for The Cupid's Choice Game.
SERVES 1
Ingredients
- 1 lemon wedge
- 2 tablespoons turbinado sugar (raw sugar)
- 2 tablespoons finely chopped bittersweet chocolate
- 4 tablespoons espresso, cooled
- 1 1/2 ounces best vodka, chilled
- 1/2 ounce Creme de Cacao
- long lemon twist
Directions
1
Wipe the rim of a chilled, oversized martini glass with lemon wedge.2
Pour sugar and chocolate into a saucer and mix well.3
Dip glass rim in mixture and roll to thoroughly coat rim.4
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
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- Course > Beverages > Cocktails
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: justcallmetoni
On Mar 15, 2007
My first homemade martini and know there will be more to come. Made my espresso using on of the old fashioned three chamber pots for the stove and some Grey Goose tossed in the freezer overnight. The results were so smooth and delicious. I choose to use orange instead of lemon for the twist and to rim the glass as that seemed to be a more natural pairing and I had lots available. I think next time I will use a little less espresso or at least some not quite as strong as my potent brew. Thanks!
From: NcMysteryShopper
On Mar 15, 2007
I really liked this martini! I ended up using a turkish blend coffee instead of the expresso. The Creme de Cacao really smoothed out the coffee and made this s special drink. We all loved it!
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