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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1475g) Recipe makes 1 servings |
||
| Calories 3858 | ||
| Calories from Fat 2180 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 242.2g | 372% | |
| Saturated Fat 83.0g | 415% | |
| Monounsaturated Fat 59.2g | ||
| Polyunsaturated Fat 68.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 935mg | 311% | |
| Sodium 11592mg | 483% | |
| Potassium 1598mg | 45% | |
| Total Carbohydrate 286.9g | 95% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 38.9g | ||
| Protein 135.0g | 269% | |
Baked Shrimp in Italian Dressing
By: kellychris
Feb 12, 2007
Very Delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast
SERVES 1 -4
Ingredients
- 1 lb shrimp
- 16 ounces Italian dressing
- 1/2 cup butter or margarine
- 1 loaf French bread
Directions
1
dehead shrimp-leave in peels.2
place in a baking dish.3
pour dressing over shrimp - it's good to cover them with dressing.4
place butter on top.5
bake at 350 until no longer gray;7-11 minute.6
Serve immediately with french bread for dipping.
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Featured Reviews for This Recipe
From: Adrial
On Jan 5, 2008
I remember cooking this in the late '70's and then LOST the recipie. This is FANTASTIC. Really. Serve it to Company. It does not really matter how many shrimp exactly you have, just mush them on in there and cover them well.
From: Recipe Reader
On Mar 21, 2007
This is delicious and very easy to make. Sounds unusual, but works very well. Thanks for posting!
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