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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 1 servings |
||
| Calories 314 | ||
| Calories from Fat 246 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 435mg | 145% | |
| Sodium 204mg | 8% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 14.6g | 29% | |
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From: Starrynews
On Jan 20, 2008
Nice and fluffy! I served it with sauteed green peppers and onions. Thanks for the recipe!
From: diest
On May 1, 2007
Good flavor and texture. I had to use dried chives, but added some scallions also. Had a small bit of leftover cheddar and tossed that in too! Had this on a toasted english muffin. Delicious, thanks so much for posting this.
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