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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 1181g Recipe makes 2 Cups) The following items or measurements are not included below: 3/4 cup toffee pieces |
||
| Calories 1192 | ||
| Calories from Fat 193 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 379mg | 15% | |
| Potassium 1527mg | 43% | |
| Total Carbohydrate 248.8g | 82% | |
| Dietary Fiber 20.1g | 80% | |
| Sugars 207.7g | ||
| Protein 14.6g | 29% | |
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Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 3/4 cup toffee pieces (such as Skor)
- 1 cup pineapple juice
- 6 red delicious apples, each cored and cut into 8 wedges
- 6 granny smith apples, each cored and cut into 8 wedges
Directions
1
Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.2
Add toffee bits and mix well.3
Cover and chill.4
Combine juice and apples in a bowl; toss well.5
Drain apples; serve with dip.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Margie99
On Jun 3, 2008
We loved this. We served it as a dessert, a healthier alternative after a heavy meal. It was very well received. My uncle even tried it on a piece of cheesecake, sounds good to me. I made another batch today to use up the rest of the bag of toffee pieces and leftover apples. I also loved using the pineapple juice. I bought the huge apples that you buy individually and only used 2 of each. It also got better, the longer it sat because the toffee pieces softened. Thanks for a keeper.
From: Faeanne
On May 29, 2008
I absolutely loved this dip and it got rave reviews at my party. Be careful- it is very addictive. I made the recipe following the directions and I didn't find it too sweet. It did taste better with the tart Granny Smith apples to balance out the sweetness of the dip. I only used 2 candy heath bars- next time I will use at least 3. Thanks for sharing this recipe- it's in my favorites rotation for appetizers now!
From: * Pamela *
On Apr 3, 2003
This Recipe is a keeper!! In keeping with her wedding colors, I was searching for some "red" foods to serve at my cousin's bridal shower. I served this with sliced Red Delicious apples and everyone gobbled up the dip and was asking for the recipe! I did end up using my blender to get out the cream cheese lumps--I guess the cream cheese was still too firm when I tired to mix it in. I will try it with Granny Smith apples next time as they are my favorite! Thanks!
From: lauratennis
On Mar 15, 2002
Delicious! By the end of the get-together we were spreading the leftovers onto brownies! Easy to make too - I did it the day before
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