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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 1 servings |
||
| Calories 183 | ||
| Calories from Fat 23 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 173mg | 7% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.3g | ||
| Protein 30.4g | 60% | |
Green Beans from a Can That Don't Taste Like It!
By: mama's kitchen
By: Brenda.
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SERVES 1
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From: (KatyDid)
On Jan 15, 2008
I made this last night - AMAZING!
I like it because it can be dressed up - say with marinara and leafy greens - or down, as I did, with oven roasted potatoes.
I actually had to leave out the parmesan because DH hates it, so I increased the amount of breadcrumbs, and it still came out amazing! I might have to try parmesan on my own chicken breast next time
From: ElaineAnn
On Oct 16, 2007
Great recipe! The proportion of ingredients was right on! It turned out moist and delicious. I will be making this again for sure. Made for PAC Fall '07. Thanks for posting Monkey.
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