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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 1 servings

Calories 183
Calories from Fat 23 (12%)
Amount Per Serving %DV
Total Fat 2.6g 3%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 173mg 7%
Potassium 388mg 11%
Total Carbohydrate 7.8g 2%
Dietary Fiber 0.6g 2%
Sugars 2.3g
Protein 30.4g 60%

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Crispy Parmesan Breaded Chicken for One

Recipe #210294 | 45 min | 10 min prep | add private note

By: Monkey28
Feb 9, 2007

I like my breaded chicken with a crisp crust, but a lot of juice on the inside. I added some twists onto your basic parmesan and breadcrumb crusted chicken to suit my tastes and thought I’d share the wonderful results. I'm sure you have all of these ingredients on hand in your pantry already. Seasoning in the breading is subject to taste and can be varied to suit your spice mood

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine breadcrumbs, cheese, basil, salt and pepper and stir together.
  3. 3
    Place these ingredients on a plate.
  4. 4
    Coat chicken with a thin layer of non-fat yogurt on each side.
  5. 5
    Sprinkle garlic powder, salt and pepper onto each side of chicken breast.
  6. 6
    Dip both sides of coated chicken into breadcrumb mixture and shake off excess.
  7. 7
    Place chicken in a Pam-coated pan and brown on medium-high heat for about 3 minutes on each side.
  8. 8
    Place breast on a foil-lined baking sheet and bake for 30-35 minutes, flipping chicken half-way thru baking to ensure even browning.

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Featured Reviews for This Recipe

From: jjuulliiee2222

On May 1, 2008

Absolutely wonderful. They are so juicey and taste great.

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    From: LUVMY2BOYS

    On Jan 17, 2008

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  • From: (KatyDid)

    On Jan 15, 2008

    I made this last night - AMAZING! I like it because it can be dressed up - say with marinara and leafy greens - or down, as I did, with oven roasted potatoes. I actually had to leave out the parmesan because DH hates it, so I increased the amount of breadcrumbs, and it still came out amazing! I might have to try parmesan on my own chicken breast next time

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    From: ElaineAnn

    On Oct 16, 2007

    Great recipe! The proportion of ingredients was right on! It turned out moist and delicious. I will be making this again for sure. Made for PAC Fall '07. Thanks for posting Monkey.

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  • Read all 6 reviews

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