Super Soft Bread Machine Rolls With Wheat Germ

Ingredients

• 1 cup warm milk (70 to 80 degrees F.)
• 2 teaspoons vanilla essence
• 1/2 cup butter or margarine, softened
• 1/4 cup sugar
• 2 eggs
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 2 1/4 teaspoons quick-rising yeast

Directions

1. 1

   In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.

2. 2

   Select dough setting.

3. 3

   When cycle is completed, turn dough onto a lightly floured surface.

4. 4

   Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.

5. 5

   Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.

6. 6

   Bake at 350 degrees for 13-16 minutes or until golden brown.