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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 8 servings |
||
| Calories 147 | ||
| Calories from Fat 59 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 337mg | 14% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.9g | ||
| Protein 5.0g | 10% | |
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Ww Loaded Baked Potatoes
By: TeresaS
Feb 9, 2007
This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make Ww Baked-Potato Soup. I'll post that recipe also.
SERVES 8
Ingredients
- 4 large baking potatoes (about 3 pounds)
- 1/2 cup 1% low-fat milk
- 1/2 cup crumbled feta cheese
- 1/3 cup about 3 oz reduced-fat cream cheese, softened (Neufchatel)
- 2 tablespoons minced fresh oregano or 2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup thinly sliced green onion
- 2 slices hickory smoked bacon, slices cooked and crumbled
Directions
1
Preheat oven to 400 degrees.2
Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best).3
Let cool slightly.4
Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.5
Mash pulp with a potato masher.6
Add milk and next 5 ingredients; stir well.7
Spoon potato mixture into shells.8
Place on a baking sheet; bake for 15 minutes or until thorougly heated.9
Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.
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Featured Reviews for This Recipe
From: lazyme
On Sep 30, 2008
Yummy! I wouldn't have guessed that this was a WW recipe because of the rich creamy flavor. I love feta cheese and it really added some pizazz to this stuffed potato. Thanks Teresa. Once again, you've helped me to get DH to love baked potatoes! Made for PAC Fall 2008.
From: BarbryT
On Sep 25, 2008
Delicious. Lighter than many stuffed potatoes in spite of the cheese and the bacon. A very nice side dish.
From: Lainey6605
On Sep 13, 2008
This is really good! I would never know it was a Weight Watchers' recipe if you didn't tell me! I did halve the recipe. I will make this again! Thanks for sharing.
From: Manami
On Jun 3, 2008
Hello Teresa, just got back upstairs after eating my baked potato full of all that yummy stuff! This recipe is awesome! I just did two things differently & that was to use Italian Seasoning and rushed red pepper flakes & was it delicious!! Made for "I Recommend ....New Thread" & on puppitypup's recommendation.
Teresa thanks so very much for sharing, Diane 
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