Dot's Hummus

Ingredients

• 1 (15 ounce) can chickpeas, drained (save juice)
• 1/2 cup tahini
• 1 large garlic clove, minced
• 3-4 tablespoons lemon juice (bottled or fresh)
• 1/4-1/3 cup reserved juices (from drained chickpea can)

Directions

1. 1

   Combine the chickpeas, tahini, garlic, and lemon juice in a food processor.

2. 2

   Process until smooth.

3. 3

   Slowly pour in 1/4 cup juice from chickpean can and process again.

4. 4

   Check consistency: it should be spreadable, not runny.

5. 5

   Add more chickpea can juice if it is too thick.

6. 6

   Scrape it into a bowl.

7. 7

   Refrigerate overnight.