My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (93g)

Recipe makes 3 servings

Calories 109
Calories from Fat 38 (35%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 384mg 16%
Potassium 187mg 5%
Total Carbohydrate 2.9g 0%
Dietary Fiber 0.4g 1%
Sugars 1.0g
Protein 14.3g 28%

detailed view...

how is this calculated?

Isaiah's Tasty Reduced-Fat Tuna Salad

Recipe #210162 | 5 min | 5 min prep | add private note
(3) RATE IT NOW Print Recipe

By: What's Cooking?
Feb 8, 2007

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Drain tuna. With a fork, break it up in a bowl into the size and texture you prefer (I like to leave some chunks - others prefer it totally mashed).
  2. 2
    Add all the other ingredients and stir until fully combined.
  3. 3
    Serve cold, in a sandwich or over a green salad.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Isaiah's Tasty Reduced-Fat Tuna Salad recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Rainforest

On Mar 8, 2007

Very tasty sandwich. Did not have fresh dill so I substituted with 1/2 tsp dried. Loved the mayo mustard combination of flavours.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Hill Family

    On Mar 15, 2007

    This is a nice light tuna salad. A bit too much dill for my liking ... will reduce it by half the next time I make this. It is a moist salad so we had it on toasted bread.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: J'adore Dior

    On Mar 19, 2007

    I loved this! It was super easy and delicious. I didn't have dill pickles so I substituted green olives. I didn't have celery either, but I hate it anyways. I added a dash of onion powder and a dash of garlic powder too. Served it on wheat toast with a slice of cheese. Yum!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 3 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved