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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 250 | ||
| Calories from Fat 69 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 718mg | 29% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.2g | ||
| Protein 11.1g | 22% | |
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Easy Seashell Krab Salad
By: *Parsley*
Feb 8, 2007
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too!
If you don't like curry powder, use paprika in place of it. 
SERVES 6
Ingredients
- 2 cups medium pasta shells, uncooked
- 12 ounces imitation crabmeat, broken up
- 1/2 cup chopped purple onion
- 2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
- 1/2-2/3 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon curry powder, can paprika instead
Directions
1
Cook shell macaroni according to package; drain. Rinse with cold water and drain again.2
Place cooled, drained pasta in a large bowl.3
To bowl, add the onions, shredded cabbage and toss together.4
Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.5
Gently mix everything together.6
Chill until ready to serve.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Preparation > Time to Make > < 15 mins
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
Featured Reviews for This Recipe
From: Panthur
On Feb 3, 2008
Liked this a lot. I added extra curry power and some old bay to give it a little more spice. I used the 1/2 c mayo, next time might try substituting half of that for greek yogurt. Thanks for sharing!
From: bmcnichol
On Jan 14, 2008
I saw the picture on the front page of Zaar and thought it looked wonderful so decided to make it this evening I followed the recipe as written other then I used old bay instead of the curry or paprika. I also didn't add the purple onion. I did use 2/3 of mayo as hubby likes lots of mayo. I did think the salad needed more flavor so I ended up adding 1 teaspoon of old bay and then we thought it was great. Will be making more often. Thanks Parsley!
From: Princess O
On Jan 6, 2008
We thought this was good. I followed the directions as directed, but it was kind of bland. I added more garlic,salt and peper. I also added old bay seasoning and onion powder. My kids did enjoy this. I really liked the addition of the cabbage. My kids didn't even know if was in there.Thanks!
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