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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon tarragon vinegar |
||
| Calories 201 | ||
| Calories from Fat 185 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 357mg | 14% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 3.6g | 7% | |
Dijon Parmesan Salad Dressing
By: Mille® ™
Mar 1, 2002
A delightful dressing for just about any kind of salad.
SERVES 4 , 6 -8 ounces
Ingredients
- 1/3 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon tarragon vinegar (you can substitute another herbal vinegar or plain)
- 1 tablespoon fresh lemon juice
- 1/3 cup good quality, grated parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt (Optional)
- pepper
Directions
1
Blend all ingredients together.2
Refrigerate.
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- Course > Salads > Salad dressings
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Diabetic
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: LizAnn
On Jun 21, 2006
I'm not going to rate this because I don't want to marr your five-star rating. I made this dressing and my whole family only had one word for it...YUCK! Did I do something wrong?I followed the direstions exactly using red wine vinegar. I used Krafts grated parmesean cheese and extra virgin cold pressed olive oil. Please write me and let me know where I goofed!
From: amalissya
On May 7, 2006
I just wanted to add that this kept well for a few days in the fridge. I needed to make a quick salad to go with a pizza, and used the leftovers of this dressing with coarsely grated celeriac and carrot to make a version of a celeriac remoulade. Absolutely delicious!
From: Normaone
On Mar 2, 2003
I have been searching for a really tasty and easy to prepare salad dressing that uses fairly common ingredients and this is it! This particular combination really works well with a tossed salad. Feta cheese is a nice alternative to Parmesan, if you happen to have some on hand. But the recipe as it stands was just what I was looking for. Thanks Miller.
From: Shari2
On Sep 15, 2002
This has a very good combination of flavors. I did not add the salt and I have to say it doesn't really need it. It doesn't overpower the veggies on the salad. Thanks for another great recipe Miller.
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