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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (493g) Recipe makes 6 servings |
||
| Calories 401 | ||
| Calories from Fat 83 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 900mg | 37% | |
| Potassium 1503mg | 42% | |
| Total Carbohydrate 67.4g | 22% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 3.1g | ||
| Protein 13.6g | 27% | |
Pennsylvania Dutch Potato Soup
By: Mille® ™
Mar 1, 2002
SERVES 6 -8
Ingredients
- 8 medium potatoes, peeled and cubed
- 1 onion, coarsely chopped
- 32 ounces milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 teaspoons dried parsley
- 1 tablespoon butter
- 1/2 cup flour
- 1 egg, well beaten
- 2-4 tablespoons milk
Directions
1
Cook potatoes and onion in boiling salted water until tender- drain.2
Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley.3
Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup.4
Cover and cook about 10 minutes.5
Serve at once.
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- Course > Lunch/Snacks
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- Cuisine > European > Western
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: mickeydownunder
On Dec 2, 2007
Simply delicious, yes, TRUE!
And JUST like Grandma used to do!
Doubled spices, added nutmeg and chives as is personal taste too!
Added 1/2 cup peas for last couple of miutes, don't know what possessed me to do!
Hubby asked for seconds, was a delight!
Enjoyable soup for a any night! 
From: Chef #528261
On Nov 30, 2007
DELICIOUS!!! Thanks for sharing. Followed recipe and turned out fantastic...So simple...
From: bev donnelly
On Mar 12, 2002
i haven't made this yet....but, have been searching (frantically) for the potato soup recipe my 95 year old grandmonther used to make. obviously she can't quite remember how to make it; but, this is the closest i've found....i remember her measuring the milk for the dumplings in the "large half" of the broken egg shell. will let you know, but, i'm sure this is it! thanks!!!
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