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Nutrition Facts
Serving Size 1 (300g) Recipe makes 4 servings
Calories 544
Calories from Fat 232		(42%)
Amount Per Serving		%DV
	Total Fat 25.9g	39%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 1.5g
Cholesterol 200mg		66%
Sodium 373mg		15%
Potassium 814mg		23%
Total Carbohydrate 23.0g		7%
	Dietary Fiber 1.4g	5%
	Sugars 3.2g
Protein 51.2g		102%
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21 Club Hamburger

Recipe #383923 | 12 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 3, 2009

This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)!

SERVES 4 , 4 burgers (change servings and units)

Ingredients

2 lbs lean ground beef
1/4 cup yellow onion, minced
2 teaspoons fresh thyme, minced
1 teaspoon ground black pepper
1 teaspoon fresh rosemary, minced
1/4 teaspoon ground coriander
1/4 teaspoon ground fennel
1/8 teaspoon cayenne
1 egg, lightly beaten
2-3 tablespoons extra virgin olive oil (optional)
kosher salt, to taste
4 hamburger buns, toasted

Directions

1
In a large bowl, gently mix together the gound beef, onions, thyme, pepper, rosemary, coriander, fennel, cayenne, egg, and oil, if usiing. Season with salt. Divide the meat into 4 portions; shape them into 1"-thick patties. Wrap patties in plastic wrap; refrigerate until cold. This will help to firm them up, as they're moister than most burgers owing to the addition of the oil and the egg.
2
Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Cook burgers, flipping once, until cooked to desired doneness, about 12 minutes total for medium rare. Serve on buns. Enjoy!