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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 teaspoon mixed herbs

Calories 582
Calories from Fat 282 (48%)
Amount Per Serving %DV
Total Fat 31.4g 48%
Saturated Fat 9.2g 46%
Monounsaturated Fat 13.0g
Polyunsaturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 667mg 27%
Potassium 525mg 15%
Total Carbohydrate 55.0g 18%
Dietary Fiber 4.9g 19%
Sugars 3.8g
Protein 19.9g 39%

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Chef floWer

Blackbird Pie......or Chicken, Leek and Potato Pie!

Recipe #209939 | 50 min | 5 min prep | add private note
French Tart

By: French Tart
Feb 7, 2007

Yes, it's an old-fashioned Blackbird pie! This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job?! Very easy, I am almost embarrassed to say that I made it with ready-made pastry! Well, it was after all a quick lunch with an assault on the fridge! This is what I found, mashed potato, cooked leeks & some cooked chicken breasts. There was an open packet of ham, and that completed the pie! The only vital item is a blackbird pie funnel, oh yes & some ready-made pastry & leftovers!

SERVES 6 , 1 Pie (change servings and units)

Ingredients

GLAZE

Directions

  1. 1
    Pre-heat oven to 200C/400°F.
  2. 2
    Grease and line a pie dish with baking paper.
  3. 3
    Mix together your mashed potato, leeks, chicken, ham, crème fraiche & seasonings to taste. Set to one side.
  4. 4
    Roll out your pastry and line the base of the pie dish - allow the edges to extend over the edge of the pie dish.
  5. 5
    Put you filling into the pastry pie case - and sit your blackbird or pie funnel in the middle, pushing it down slightly so it is not too high.
  6. 6
    Turn back the pastry edges and make a raised crust all the way around. Dampen the piecrust with some of the beaten egg & milk mixture.
  7. 7
    Roll out your pastry for the lid - ease it over the top gently breaking OR cutting a hole for the blackbird to poke through!
  8. 8
    Turn back the edges of the pastry lid and neatly crimp the top together with the bottom - using a fork to help you if necessary.
  9. 9
    Brush the beaten egg and milk glaze over the top and bake in the pre-heated oven for about 45 minutes.
  10. 10
    Take out and allow to cool very slightly before serving with fresh vegetables & gravy. This is also wonderful cold as picnic food.

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Featured Reviews for This Recipe

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From: kiwidutch

On May 29, 2007

I loved this and liked that fact that this was a chicken pie without the usual roux sauce .. the filling was tasty and it was easy to make. In fact the hardest part was Step 7, "cutting a hole for the blackbird to go though'... trying to get any of the neighbourhood blackbirds to co operate was a task not easily achieved, I can tell you! Oddly enough not one was willing to get into the oven and they got into a right flap about it so I dispensed with that bit of the recipe in the end. Sadly my Dh doesn't care for chicken, potato or pastry much ( what planet does he come from not to recognise comfort food when he sees it?) so his rating would have been lower but he asked to have it discounted this time since I obviously enjoyed mine so much. Please see my rating system: 4 lovely stars for a real comfort food meal that I liked very much indeed. Thnnks FT!

1 person found this review helpful

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    From: PanNan

    On May 28, 2007

    I also used the ready pastry, which made this very easy. My herbs were fresh parsley, fresh thyme, and some dried savory. It was enjoyed by all. The blackbird was quite a conversation piece. Thanks for sharing your lovely pie recipe.

    1 person found this review helpful

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    From: A Good Thing

    On Jun 2, 2007

    One of the very best pies I've ever had! Made for ZWT III - this is a keeper. (: I love the leeks in this. I used chicken cooked on the barbie and it added a nice dimension. Thanks, Frenchie. (:

    1 person found this review helpful

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    From: CraftScout

    On Jun 1, 2007

    I want to come live with you, FT, if this is the type of leftovers you usually have. I'm sure my husband would agree. I really wish I could give this 4 and a half stars, because it really is good, but DD (5yo) turned her nose up at it. She has some of the weirdest tastes, though. I loved it, my potato loving hubby loved it, my roommate loved it. Both boys were confused though, they thought it was dessert! I am SO glad I finally have gotten to use my pie bird! It makes a sweet decoration, but really wanted to be used. Thank you, FT - delicious dinner.

    1 person found this review helpful

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  • Read all 6 reviews

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