1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 8 servings The following items or measurements are not included below: five-spice powder |
||
| Calories 221 | ||
| Calories from Fat 45 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 93mg | 3% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.2g | ||
| Protein 23.3g | 46% | |
people who like this recipe also like:
By: ms.susan
Grilled Corn on the Cob With a Cuban Twist
By: Mommy Diva
Citrus-Glazed Salmon
By: MA HIKER
Feb 6, 2007
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)
SERVES 8
Ingredients
- 2 lbs salmon fillets, skin removed
- 3/4 cup orange marmalade
- 2 green onions, sliced (1/4 cup)
- 1 garlic clove, minced
- 2 teaspoons dry white wine
- 1 teaspoon fresh ginger, grated
- 1 teaspoon dijon-style mustard
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon five-spice powder
- 3 tablespoons sliced almonds, toasted
Directions
1
Preheat oven to 450 degree F.2
Rinse fish; pat dry with paper towels.3
Measure the thickest portion of the fillet.4
Season salmon with salt and pepper. Place in a shallow baking pan; set aside.5
In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.6
Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)7
Transfer fish and glaze to a serving dish with a lip.8
Sprinkle with almonds.9
Serve with steamed asparagus, if desired.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Citrus-Glazed Salmon recipes
Browse similar recipes by category
Featured Reviews for This Recipe
From: evelyn/athens
On Jun 8, 2007
We eat salmon once a week and this version was delish. The glaze was very good - the sweetness of the marmalade neatly balanced with the mustard and spices. The instructions were clear and easy to follow. I'll be making this again.
From: TeresaS
On May 5, 2007
DH and I really loved this dish. I did have to cook it twice as long (unless you like raw fish) thats the only reason for 4 stars and not 5. The thickest part of my fish was 1/2 inch and it was still raw after 6 minutes. I did not use the sliced almonds, I really don't care for nuts in most dishes. I also skipped the drying of the fish with paper towels. I find it takes away alot of the fish taste. It had a wonderful sweet and spicy taste. I will be making this dish again. Thanks MA HIKER for posting.
From: Sydney Mike
On Feb 22, 2007
Am always on the lookout for new ways to dress up salmon, & this is definitely A WINNER! This is the 1st time I've used five-spice powder, & it'll be in my spice rack from now on, as will this recipe be in my files! I like the orange & mustard combination, & will definitely be making this salmon again & again! Many thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved