Cheddar Cheese Fondue

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1 (8 ounce) can beer
• 1 teaspoon Accent seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 1/2 teaspoons worcestershire sauce
• 2 cups cheddar cheese

Directions

1. 1

   Mix a teaspoon or so of the flour with the cheese.

2. 2

   Melt butter in a saucepan.

3. 3

   Mix in flour.

4. 4

   Gradually add beer, then Accent, salt, mustard and worcestershire sauce.

5. 5

   Stir occasionally until sauce thickens and comes to a slow boil.

6. 6

   Add cheese and stir until melted.

7. 7

   Serve with bread cubes, veggies and whatever else you love with cheese.