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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 5 servings |
||
| Calories 508 | ||
| Calories from Fat 18 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 948mg | 39% | |
| Potassium 1557mg | 44% | |
| Total Carbohydrate 100.2g | 33% | |
| Dietary Fiber 16.4g | 65% | |
| Sugars 6.5g | ||
| Protein 24.1g | 48% | |
SERVES 5
Try other Beans and Rice With Cumin ( Crock Pot ) recipes
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