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Nutrition Facts

Serving Size 1 (484g)

Recipe makes 5 servings

Calories 508
Calories from Fat 18 (3%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 948mg 39%
Potassium 1557mg 44%
Total Carbohydrate 100.2g 33%
Dietary Fiber 16.4g 65%
Sugars 6.5g
Protein 24.1g 48%

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Beans and Rice With Cumin ( Crock Pot )

Recipe #209712 | 5¾ hours | 20 min prep | add private note

By: Vino Girl
Feb 6, 2007

From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    Combine beans, onion, water, jalapenos, garlic, bay leaves, cumin, salt and pepper in slow cooker.
  2. 2
    Cover; cook on HIGH for 4-5 hours.
  3. 3
    Remove and discard bay leaves.
  4. 4
    Stir in instant rice; cover and cook 15 more minutes.
  5. 5
    Garnish soup with cilantro, additional jalapenos and lemon wedges, if desired.

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