Crock Pot Chicken Enchiladas

Ingredients

• 1 1/2 cups chopped cooked chicken
• 1 (20 ounce) can red enchilada sauce
• 1 (10 ounce) can cream of chicken soup
• 12 corn tortillas, cut in quarters
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese

Directions

1. 1

   Lightly saute chicken in olive oil and cumin. Undercook. Mix undiluted soup with the chicken into one bowl.

2. 2

   Toss cheeses together in one bowl.

3. 3

   Lightly grease bottom of crock pot.

4. 4

   Put a little enchilada sauce.

5. 5

   Place a layer of tortillas.

6. 6

   Spread layer of chicken.

7. 7

   Sprinkle some cheese.

8. 8

   Repeat layers. Top with tortillas, enchilada sauce and cheese.

9. 9

   Cook 4 hours on low.