Savory White Cheddar Muffins

Ingredients

• 1/3 cup butter
• 1/4 cup chopped fresh chives
• 1 teaspoon minced garlic
• 1 3/4 cups buttermilk
• 3 cups baking mix (such as Bisquick)
• 1 1/2 cups grated sharp white cheddar cheese

Directions

1. 1

   Preheat oven to 350°. Lightly grease 16 muffin tins.

2. 2

   In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat. Let cool 2 minutes then whisk in buttermilk.

3. 3

   In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.

4. 4

   Spoon batter into prepared pans. Bake 25-30 minutes, or until golden brown. Cool in pans 5 minutes.