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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (354g) Recipe makes 4 servings |
||
| Calories 532 | ||
| Calories from Fat 240 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 1416mg | 59% | |
| Potassium 588mg | 16% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 4.3g | ||
| Protein 40.3g | 80% | |
Super-Easy Chicken Enchilada Skillet
SERVES 4
Ingredients
- 1 tablespoon oil
- 1 lb skinless chicken breast half, cut into bite size pieces
- 1 (14 1/2 ounce) can chicken broth
- 1/4 cup ranch dressing
- 2 tablespoons flour
- 6 flour tortillas, cut into small pieces
- 1 cup four-cheese Mexican blend cheese
- 1/2 cup salsa
Directions
1
Heat oil in large deep skillet on medium-high heat.2
Add chicken; cook 7 minute or until cooked through, stirring occasionally.3
Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.4
Add tortillas; stir to combine.5
Bring to boil. Reduce heat to medium-low; simmer 3 minute.6
Sprinkle with cheese; cover.7
Simmer 3 to 5 minute or until cheese is melted.8
Top with salsa.
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- Course > Main Dish > One-Dish Meal
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: Nikki Kate
On Sep 25, 2007
This was a very delicious meal!! I added onion to the cooking chicken only because DH and I are huge onion fans, we like it in everything LOL. This was very easy to put together too!! I didn't add the salsa, I was going to add it at the table but then felt it didn't need it. The reason for the 4 stars is because next time I make this I will be adding a few spices. Otherwise a great meal!
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